PIZZE (13 inch)
FOCACCIA CON PROSCIUTTO $13
OLIVE OIL, SEA SALT, ROSEMARY, AND PROSCIUTTO
PIZZA MARINARA $13
TOMATO SAUCE, OREGANO, GARLIC, AND OLIVE OIL
PIZZA MARGHERITA $13
TOMATO SAUCE, MOZZARELLA, AND BASIL
PIZZA AROMATICA $13
TOMATO SAUCE, MOZZARELLA, OREGANO, AND GARLIC
PIZZA BIANCA $14
MOZZARELLA, GARLIC, OREGANO, THYME, AND SHAVINGS OF PECORINO CHEESE
PIZZA NAPOLETANA $14
TOMATO SAUCE, MOZZARELLA, CAPERS, AND ANCHOVIES
PIZZA AI FUNGHI $14
TOMATO SAUCE, MOZZARELLA, AND MUSHROOMS
PIZZA AI QUATTRO FORMAGGI $15
A BLEND OF MOZZARELLA, MONTASIO, PECORINO, AND PARMIGIANO CHEESES WITH GARLIC AND OREGANO
PIZZA ALLE VERDURE $15
TOMATO SAUCE, MOZZARELLA, ARTICHOKES, MUSHROOMS, RED PEPPERS, AND SPINACH
PIZZA DI BOSCO $15
TOMATO SAUCE, MOZZARELLA, WILD MUSHROOMS, CARMELIZED ONIONS, AND SPINACH
PIZZA DIAVOLA $15
TOMATO SAUCE, MOZZARELLA, SPICY SOPRESSATA SALAMI, AND HOT RED PEPPERS
PIZZA SALSICCIA $15
TOMATO SAUCE, MOZZARELLA, RED PEPPERS, AND ITALIAN SAUSAGE
PIZZA AMERICANA $15
TOMATO SAUCE, MOZZARELLA, SPICY SALAMI, WILD MUSHROOMS, AND BLACK OLIVES
PIZZA CAPRICCIOSA $15
TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS, ARTICHOKES, AND BLACK OLIVES
PIZZA PROSCIUTTO $15
TOMATO SAUCE, MOZZARELLA, AND PROSCIUTTO
PIZZA MORTADELLA $15
TOMATO SAUCE, MOZZARELLA ,MORTADELLA SALAMI, AND BASIL
PIZZA SOPPRESSATA $15
TOMATO SAUCE, MOZZARELLA, AND GIANT SLICES OF SOPPRESSATA SALAMI
PIZZA QUATTRO STAGIONI $15
TOMATO SAUCE, MOZZARELLA, HAM, ARTICHOKES, SAUSAGE, AND MUSHROOMS
SORRISO $16
TOMATO SAUCE, MOZZARELLA, BABY ARUGULA, CHERRY TOMATOES, AND SHAVINGS OF PECORINO CHEESE
PIZZA DI BUFALA $17
TOMATO SAUCE, BUFFALO MOZZARELLA AND BASIL
CALZONI
SPINACI E ZUCCHINI $16
MOZZARELLA, SPINACH, ZUCCHINI, CARMELIZED ONIONS, AND SERVED WITH MARINARA SAUCE
PROSCIUTTO COTTO E FUNGHI $16
MOZZARELLA, HAM, ARTICHOKES, MUSHROOMS, AND SERVED WITH MARINARA SAUCE
TOPPINGS
HOT RED PEPPERS, OREGANO, THYME, & ROSEMARY…$0.25
TOMATO SAUCE, CHERRY TOMATOES, CARMELIZED ONIONS, SPINACH, MOZZARELLA, ZUCCHINI, BASIL, RED PEPPERS, ARTICHOKES, MUSHROOMS, WILD MUSHROOMS, MORTADELLA SALAMI, HAM, , GARLIC , SPICY SOPPRESSATA SALAMI, GIANT SOPPRESSATA SALAMI, BLACK OLIVES, CAPERS, & ANCHOVIES…$1.50
SAUSAGE, PROSCIUTTO, BABY ARUGULA, SHAVED PECORINO CHEESE…$2.00
SHRIMP…$3.00
The Pizza at Sorriso Stefano Polles is the Pizzaiolo at Sorriso. Stefano, who earned a History degree (with honors) from Brock University in Ontario, Canada, has attended the prestigious Scuola Italiana Pizzaioli in Caorle, Venice in 2004. There, he received a diploma (Master’s Degree) in pizza making. He continued his training in San Sepolcro (Arezzo, Tuscany) under the tutelage of Danilo Pagano, the current captain of the Pizza National Team, and former world champion of Acrobats. Upon his training, he returned to Washington to take over the pizza operation at his father’s restaurant.