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PIZZA

PIZZE (13 inch)

FOCACCIA CON PROSCIUTTO $13
OLIVE OIL, SEA SALT, ROSEMARY, AND PROSCIUTTO

PIZZA MARINARA $13
TOMATO SAUCE, OREGANO, GARLIC, AND OLIVE OIL

PIZZA MARGHERITA $13
TOMATO SAUCE, MOZZARELLA, AND BASIL

PIZZA AROMATICA $13
TOMATO SAUCE, MOZZARELLA, OREGANO, AND GARLIC

PIZZA BIANCA $14
MOZZARELLA, GARLIC, OREGANO, THYME, AND SHAVINGS OF PECORINO CHEESE

PIZZA NAPOLETANA $14
TOMATO SAUCE, MOZZARELLA, CAPERS, AND ANCHOVIES

PIZZA AI FUNGHI $14
TOMATO SAUCE, MOZZARELLA, AND MUSHROOMS

PIZZA AI QUATTRO FORMAGGI $15
A BLEND OF MOZZARELLA, MONTASIO, PECORINO, AND PARMIGIANO CHEESES WITH GARLIC AND OREGANO

PIZZA ALLE VERDURE $15
TOMATO SAUCE, MOZZARELLA, ARTICHOKES, MUSHROOMS, RED PEPPERS, AND SPINACH

PIZZA DI BOSCO $15
TOMATO SAUCE, MOZZARELLA, WILD MUSHROOMS, CARMELIZED ONIONS, AND SPINACH

PIZZA DIAVOLA $15
TOMATO SAUCE, MOZZARELLA, SPICY SOPRESSATA SALAMI, AND HOT RED PEPPERS

PIZZA SALSICCIA $15
TOMATO SAUCE, MOZZARELLA, RED PEPPERS, AND ITALIAN SAUSAGE

PIZZA AMERICANA $15
TOMATO SAUCE, MOZZARELLA, SPICY SALAMI, WILD MUSHROOMS, AND BLACK OLIVES

PIZZA CAPRICCIOSA $15
TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS, ARTICHOKES, AND BLACK OLIVES

PIZZA PROSCIUTTO $15
TOMATO SAUCE, MOZZARELLA, AND PROSCIUTTO

PIZZA MORTADELLA $15
TOMATO SAUCE, MOZZARELLA ,MORTADELLA SALAMI, AND BASIL

PIZZA SOPPRESSATA $15
TOMATO SAUCE, MOZZARELLA, AND GIANT SLICES OF SOPPRESSATA SALAMI

PIZZA QUATTRO STAGIONI $15
TOMATO SAUCE, MOZZARELLA, HAM, ARTICHOKES, SAUSAGE, AND MUSHROOMS

SORRISO $16
TOMATO SAUCE, MOZZARELLA, BABY ARUGULA, CHERRY TOMATOES, AND SHAVINGS OF PECORINO CHEESE

PIZZA DI BUFALA $17
TOMATO SAUCE, BUFFALO MOZZARELLA AND BASIL

CALZONI

SPINACI E ZUCCHINI $16
MOZZARELLA, SPINACH, ZUCCHINI, CARMELIZED ONIONS, AND SERVED WITH MARINARA SAUCE

PROSCIUTTO COTTO E FUNGHI $16
MOZZARELLA, HAM, ARTICHOKES, MUSHROOMS, AND SERVED WITH MARINARA SAUCE

TOPPINGS

HOT RED PEPPERS, OREGANO, THYME, & ROSEMARY…$0.25

TOMATO SAUCE, CHERRY TOMATOES, CARMELIZED ONIONS, SPINACH, MOZZARELLA, ZUCCHINI, BASIL, RED PEPPERS, ARTICHOKES, MUSHROOMS, WILD MUSHROOMS, MORTADELLA SALAMI, HAM, , GARLIC , SPICY SOPPRESSATA SALAMI, GIANT SOPPRESSATA SALAMI, BLACK OLIVES, CAPERS, & ANCHOVIES…$1.50

SAUSAGE, PROSCIUTTO, BABY ARUGULA, SHAVED PECORINO CHEESE…$2.00

SHRIMP…$3.00

The Pizza at Sorriso Stefano Polles is the Pizzaiolo at Sorriso. Stefano, who earned a History degree (with honors) from Brock University in Ontario, Canada, has attended the prestigious Scuola Italiana Pizzaioli in Caorle, Venice in 2004. There, he received a diploma (Master’s Degree) in pizza making. He continued his training in San Sepolcro (Arezzo, Tuscany) under the tutelage of Danilo Pagano, the current captain of the Pizza National Team, and former world champion of Acrobats. Upon his training, he returned to Washington to take over the pizza operation at his father’s restaurant.

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