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DINNER

DINNER MENU

ANTIPASTI / SMALL PLATES

BRUSCHETTA CON POMODORO E BASILICO $10
TOASTED ITALIAN BREAD WITH GARLIC, TOMATO, AND BASIL

CALAMARI FRITTI $13
FRIED SQUID

CAPRESE $13
TOMATO, FIORDILATTE, BASIL, AND EXTRA VIRGIN OLIVE OIL

PROSCIUTTO DI SAN DANIELE E PARMIGIANO $14
PROSCIUTTO DI SAN DANIELE WITH PARMIGIANO REGGIANO

ZUPPA DI COZZE $14
SAUTEED MUSSELS IN A GARLIC WHITE WINE OR RED TOMATO SAUCE

CARPACCIO DI BRESAOLA $14
THINLY SLICED CURED BEEF WITH PARMIGIANO REGGIANO AND EXTRA VIRGIN OLIVE OIL ON A BED OF ARUGOLA

PIATTO DI INSACCATI $14
CHARCUTERIE PLATE WITH SALAMINO PICCANTE, MORTADELLA, AND PROSCIUTTO

ANTIPASTO SORRISO $14
MARINATED GRILLED VEGETABLES WITH PROSCIUTTO, ITALIAN SALAMI, OLIVES, AND GOAT CHEESE WITH CHIVES

INSALATE

INSALATA MISTA $7
MIXED GREEN SALAD WITH OLIVE OIL AND BALSAMIC VINEGAR DRESSING

INSALATA DI CRESCIONE CON PERE E NOCI $9
WATERCRESS SALAD WITH PEARS AND WALNUTS

INSALATA DI SPINACI CON GORGONZOLA $9
SPINACH SALAD WITH GORGONZOLA CHEESE

INSALATA DI RUCOLA E PARMIGIANO $9
ARUGOLA SALAD WITH SHAVINGS OF PARMIGIANO REGGIANO

INSALATA MISTA CON PETTO DI POLLO $14
MARINATED AND GRILLED BREAST OF CHICKEN OVER MIXED GREENS

ZUPPE

ZUPPA DEL GIORNO $9
SOUP OF THE DAY

STRACCIATELLA
$9 ROMAN EGG DROP SOUP

VEGETALI $6
ASK YOUR SERVER FOR OUR DAILY SELECION

DESSERT $7 – $10
ASK YOUR SERVER FOR OUR DAILY SELECTION

*PARTIES OF 6 & OVER MAY BE SUBJECT TO 18% GRATUITY

PRIMI

PENNE AL POMODORO E BASILICO $17
PENNE PASTA WITH TOMATO SAUCE AND FRESH BASIL

LINGUINI CON COZZE O VONGOLE $19
LINGUINI WITH MUSSELS OR CLAMS IN A WHITE WINE GARLIC OR RED TOMATO SAUCE

RIGATONI AL RAGU BOLOGNESE $19
RIGATONI PASTA WITH BOLOGNESE SAUCE

GNOCCHI DI PATATE AL GORGONZOLA $19
POTATO DUMPLINGS WITH ITALIAN GORGONZOLA CHEESE SAUCE

PENNE ALL’AMATRICIANA $20
PENNE WITH PANCETTA AND ONTION IN A ZESTY TOMATO SAUCE

SPAGHETTI CARBONARA $20
SPAGHETTI WITH PANCETTA, EGGS, AND PARMIGIANO REGGIANO

CANNELLONI DI CRESPELLE AL FORNO $20
HOMEMADE CREPES STUFFED WITH SPINACH AND RICOTTA CHEESE ON A BECHAMEL SAUCE

LASAGNA DI CRESPELLE AL FORNO $21
HOMEMADE CREPES LASAGNA WITH BOLOGNESE SAUCE AND PARMIGIANO

REGGIANO TAGLIATELLE CON RAGU DI CINGHIALE $21
HOMEMADE TAGLIATELLE PASTA WITH WILD BOAR SAUSAGE RAGU

PAPPARDELLE AROMATICHE $22
HOMEMADE PASTA WITH MUSHROOMS AND WHITE TRUFFLE OIL

RISOTTO CON GAMBERI, ZUCCHINE, E ZAFFERANO $23
ITALIAN RICE WITH SHRIMP, ZUCCHINI, AND SAFFRON

SECONDI

MELANZANE PARMIGIANA $21
HOMEMADE EGGPLANT PARMIGIANA

POLLO ALLA MARSALA $24
SAUTEED CHICKEN SCALOPPINE WITH MUSHROOMS, MARSALA WINE SAUCE, SERVED WITH VEGGIE OF THE DAY

PESCE SPADA CON CAPPERI E POMODORI PACHINO $28
PAN SEARED SWORDFISH WITH CAPERS, CHERRY TOMATOES AND SERVED WITH THE VEGETABLES OF THE DAY

GAMBERONI ALLA DIAVOLA $29
PAN SEARED JUMBO SHRIMP IN A TOMATO AND BRANDY PEPERONCINO SAUCE, SERVED WITH LINGUINI

BRODETTO VENEZIANO $29
PIETRO’S TRADITIONAL VENETIAN FISH STEW

OSSOBUCO DI AGNELLO $29
LAMB SHANK SERVED WITH RISOTTO OR POLENTA IN AN OSSOBUCO SAUCE

SODA, COFFEE, OR TEA $2.50 * ESSPRESSO $3.00 * CAPPUCCINO $3.75

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